new approach

28 Apr

I have REALLY been beating myself up lately over some habits I’ve formed that I’m not SUPER proud of. Meaning, we eat out too much, I’m eating too much processed food, and not cooking or preparing for me week the way I’d like.

Well my friends. THAT IS ALL ABOUT TO CHANGE.

Tomorrow I’m starting a NEW weekly habit. And I’m nervous about it because I’m NOTORIOUS for starting something of this nature and not following through. It takes a lot of discipline. And while I have quite a bit of discipline in my life, the area of anything domestic or if it involves working out is super hard for me. I’m not ashamed to admit it, BUT it is slightly embarrassing. It IS embarrassing to say that I’d rather get take out than cook. It’s not my favorite thing to do.

But alas. It IS better for my family. And it will save us a ton of money. And while I’m not one to clip coupons or only shop at the grocery stores that have the bargains this week, I DO think I need to be a better steward of what God’s given me in this area. Plus, it will be healthier for us. The food industry is pretty gross these days and I constantly feel convicted about not taking the time to prepare my week in such a way, so that I don’t need to eat out. But I’m exhausted and don’t take time to do it. Well, tomorrow starts a new day for me.

I have already done ALL the grocery shopping for next week. I have cleaned/organized our pantry. And I have a plan for tomorrow. Tomorrow, I am basically going to get most of what I need ready and in the fridge so we can quickly grab snacks and prepare meals within our busy schedules. Sundays is usually a down day for me anyways. My family usually comes over. I should be able to stand in the kitchen and prepare for the week while I’m visiting with all of them. And my sister even offered to help! Now I really have ZERO excuses.

So tomorrow I am going to be cutting fruits and vegetables and getting them organized into tupperware. If they’re all ready to go, it’ll make snacking and cooking with them much faster. I’m going to be baking two loaves of bread (yes, homemade bread!), banana bread, Amish friendship bread, homemade coffee creamer, no bake energy bites, breakfast cookies, quinoa, brown and white rice, and cooking enough shredded chicken to have on hand in my fridge to last me for the week. Are you tired? I AM TOO. But I really think this new approach to my kitchen is going to help me. I’m not trying to be super mom. I just DON’T have time every single day to cook. We are super, super busy people. But I DO have time on Sundays to prep for the meals we’ll need during the week. And I’m really convicted about what we put into our bodies and trying to avoid all the chemicals that are on the shelves these days. If you can’t pronounce it, you shouldn’t be eating it. It’s SO hard. So I’m going to try it. I’ll definitely post my success and/or failures that may ensue tomorrow. HA. Hopefully I have more successes than not. And I’m really praying and asking God to bless my time doing it so that it will make for a fruitful week. I’ll post my favorite recipes once I figure out what I’d like to share.

Wish me luck!

 

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2 Responses to “new approach”

  1. Little Sis April 28, 2012 at 4:14 pm #

    Go you!! You can do it – and you’ll feel better to boot. 🙂

    • jesswilliams April 28, 2012 at 11:53 pm #

      Thank you so much!! ~Jess xo

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