alfredo

15 Apr

I’ve been cooking this a lot and I just had to post it here. It’s one of Jason’s FAVORITE meals ever. I hardly ever cooked it at home because the jarred Alfredo sauce, in my opinion, is GROSS. So I just never really made it. OR I would occasionally purchase some of Olive Garden’s Alfredo sauce to use on my own noodles at home. OMG YUM. Even though this recipe is great, I still need to do that again. It’s a treat for sure, but soooo yummy.

Anywhoo. It’s an easy and quick recipe to make. So I usually always keep these things on hand. However, I’m trying to do Weight Watchers again, and this is HARDLY healthy for you. HA. But, it’s really amazingly good, so try it on a night when you’re craving some Italian food, but don’t want to go out.

Ingredients

– 1/2 cup butter

– 1/2 cup whipping cream

– 3/4 cup parmesan cheese

– salt and pepper to taste

– Fettucini noodles

Directions

1. Melt butter and whipping cream together over low heat, stirring constantly.

2. Prepare noodles while the butter is melting.

3. After butter has melted mixed well with the whipping cream, add in parmeasan cheese and stir completely.

4. Salt and pepper to taste.

5. Pour over the noodles once they’re finished cooking and ENJOY.

YUM.

*Image found on Pinterest.

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